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vegetable

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Sense 1

  • noun
  • A1

A plant, or a part of a plant such as a root or leaf, that people cook or eat as food with a meal.

  • Fresh vegetables should be a big part of every main meal.

  • She grows her own vegetables in a small garden behind the house.

  • The soup has carrots, onions and other vegetables from the market.

  • Many children refuse to eat green vegetables at dinner.

Common collocations: fresh vegetables · green vegetables · root vegetables · grow vegetables · vegetable soup · seasonal vegetables

Part of: Vegetables, Cooking

Sense 2 · less common

  • adjective
  • B1

Made from plants rather than from animals, used about oils, fats and similar products.

  • Heat two spoons of vegetable oil in a large frying pan.

  • This margarine is made from vegetable fats and contains no butter.

  • The label says the product contains only vegetable ingredients.

Common collocations: vegetable oil · vegetable fat · vegetable matter · vegetable dye

Part of: Cooking, Materials

Forms

plural
vegetables

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